Botanical Name: Citrus bergamia
Main Constituents: linalyl acetate 31.9%
Plant Part: Fruit Peel
Origin: Italy
Processing Method: Cold Pressed
Description: A thin, light yellowish green to yellowish brown liquid.
Aromatic Summary: The aroma is basically citrus, yet fruity and sweet with a warm spicy floral quality, and is reminiscent of Neroli, giving a middle note of medium strength.
Blends With: Black Pepper, Clary Sage, Cypress, Frankincense,
Product Abstract: The Bergamot tree can grow up to four meters high, with star-shaped flowers, and smooth leaves, bearing citrus fruit resembling a cross between an orange and a grapefruit but in a pear-shape. The fruit ripens from green to yellow. The name Bergamot is derived from the city Bergamo in Lombardy where the oil was first sold.
Cautions: DO NOT DRINK essential oils. Dilute before use; may cause skin irritation in some individuals, so a skin test is recommended prior to use. Avoid contact with eyes. Keep out of reach of children. For best results Diffuse or use topically with a carrier oil.
